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Aperitivos y Tapas
Tapas De Gambas A 1/4 lb medium black tiger shrimp sauteed in garlic rueda wine demiglace served with cuban pressed garlic bread.  12
Tapas de Hongos Portabello, wild and shitake mushrooms sauteed al ajillo garlic wine parsley served with warm pressed cuban bread.  10
Frituras de Camarones Shrimp, battered and accompanied by spicy tropical tartar sauce.  6
Camarones de Coco Coconut dipped shrimp over maduro mash.  10
Empanadas Jamaiquinas Spicy beef turnovers.  6
Ceviche Mixto Fresh shrimp, octopus, scallops and calamari marinated in aji amarillo, hot rocoto peppers, garlic, lime juice and cilantro, served with assorted viandas and maiz tostado.  12
Tostones Rellenos Fried green plantains filled with chicken sofrito, ropa vieja or picadillo.  10
Alitas Caribenas (HOT) Jerk chicken wings marinated in caribbean spices.  7
Mariquitas Thinly sliced plantains cooked until crisp, served with garlic mojo dipping sauce.  5
Frituras de Vegetales Broccoli and carrot fritters over chipotle pepper sauce.  6
Bocadillos for two Mixed sampler platter of shrimp fritters, vegetables fritters, chicken wings and empanadas. 14




Ensaladas
Cabana Field greens topped with hearts of palm, queso blanco, plum tomatoes, red onions, garbanzos and olives served with a black bean vinaigrette.  10
Aguacate Avocados, cilantro, plum tomatoes, and red onions tossed in a lime cilantro vinaigrette.  10
La Playa Grilled shrimp, sea scallops, avocados, plum tomatoes, onions and bell peppers tossed with a ginger citrus mojo over field greens.  12
Tropicana Marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangos tossed with a guava mojo over field greens.  11
Tangerine Grilled citrus glazed fillet of Atlantic salmon served with a mango-melon salsa over field greens.  12
Rucula y Palmitos Hydroponic arugula, hearts of palm, shaved manchego cheese, jerez vinagrette.  9
Ensalada Lettuce, tomatoes and red onions.  6




Acompanantes
Arepas con Queso Corn meal cakes queso blanco. 6 Vegetales Fresh sautéed mixed vegetables. 6
Maduros Fried sweet ripe plantains. 5 Habichuelas Pink kidney beans flavored with chorizo. 4
Tostones Fried green plantains. 5 Frijoles Traditionally prepared black beans. 4
Arroz Amarillo Saffron flavored rice. 4 Yuca Frita Yuca fries served with garlic mojo. 6
Arroz de Coco Rice flavored with coconut milk. 4 Espinaca Leaf spinach sauteed in virgin olive oil and garlic. 6




Platos Nuevo Latinos
Mero Chileno Pan seared filet of Chilean sea bass, saffron beurre blanco salsa, leaf spinach saute and yuca manchego cheese mash. 25
Salmon a la Zarzuela Pan seared farm raised filet of South American salmon, squid ink arroz negro, lobster lepanto bisque and house made shrimp, mushroom, spinach wontons. 22
Coco Cabana Pollo Chicken, yuca, calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes, 
coconut milk and habernero-curry reduction. 16
Pollo con Camarones Jumbo shrimp and breast of chicken sauteed in a roasted garlic rioja wine demi glaze. 21
Cordero a La Parrilla New Zealand rack of baby lamb, cilantro chimichurri, queso de cabra y arroz con gandules. 25
Bistec Riojana 10oz black angus filet mignon seared and topped with rioja red wine demiglace reduction,
purple Peruvian potatoe hash. 32




Platos Tradicionales
Camarones al Ajillo Shrimp sautéed with garlic, white wine and fresh herbs.  19
Paella Marinera Shrimp, octopus, calamares, scallops, clams and mussels simmered with saffron and garlic in a caldera of valencia rice.  22
Arroz con Pollo Chicken sautéed in sofrito with chorizo and spanish olives simmered in a caldera of saffron rice.  18
Churrasco Latin american style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas.  22
Paella Valenciana Shrimp, clams, mussels, chicken and chorizo simmered with saffron and garlic in a caldera of valencia rice.  21  (with lobster tail) add 10
Chuletas de Cerdo Two center cut grilled pork chops marinated with a garlic oregano mojo.  19
Mariscadas Shrimp, clams, mussels, sea scallops and salmon simmered in a plum tomato garlic broth.  21
Pollo al Ajillo Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs.  18
Parrillada Mixed grill platter; grilled chicken breast, churrasco, longaniza sausage, morcilla and Spanish chorizo.  21
Empanadas Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo.
(choice of three) 14
Ropa Vieja Shredded skirt steak, onions, bell peppers and plum tomatoes. 16
Chicharrones de Pollo Tender chunks of dark meat chicken marinated in garlic and oregano then fried
until crispy. 15
Picadillo Lean ground beef and potatoes sautéed with garlic, plum tomatoes, onion, bell
peppers, olives and capers. 14
Pollo Asado A half roasted chicken rubbed with adobo (garlic, oregano, lime and extra
virgin olive oil). 16




Lunch Specials Entrees
(Choice of soup or salad with all lunch entrees)
Coco Cabana Vegetales Broccoli, spinach, carrots, snap peas and Caribbean root vegetable (yuca, calabaza,
and yautia) sautéed with curry, coconut milk and habenero peppers.11.95
Picadillo Lean ground beef and potatoes sautéed with garlic, plum tomatoes, onion, bell
peppers, olives and capers. 11.95 
Empanadas Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo.
(choice of two) 12.95
Chicharrones de Pollo Tender chunks of dark meat chicken marinated in garlic and oregano then fried
until crispy. 13.95
Ropa Vieja Shredded skirt steak, onions, bell peppers and plum tomatoes. 14.95
Churrasco Latin American style skirt steak marinated in garlic and fresh herbs accompanied by
chimichurri and cebollitas. 15.95
Pollo al Ajillo Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs. 13.95
Pollo Jamaiquina A half a chicken marinated in Caribbean spices and hot peppers, basted with jerk barbeque sauce and grilled over an oak fire  13.95




Sandwiches
(Choice of soup or salad, and plantain chips with garlic mojo)
Cubano Fresh roast pork, ham, swiss, pickles, mustard and mayo served on a cuban roll. 12.95
Gauchito Grilled marinated steak with sautéed onions served on a cuban roll. 12.95
Carmencita Grilled chicken breast marinated in fresh Caribbean fruit juices served on a cuban roll. 12.95
Pollo Empanizado Breast of chicken breaded and fried, topped with plum tomatoes, avocados, black beans with a garlic-scotch bonnet mayo served on a cuban roll. 12.95




  

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