"It "always feels like a party" at these "casual", "colorful" Nuevo Latinos where"nicely spiced" chow and "rocket-fule" mojitos make for a "happening" vibe..."
| Food 23 |
Decor 19 |
Service 19 |
Cost $36 |
The "Original" Cabana 2013 Zagat Survey Review
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| Mariquitas |
Thinly sliced plantains cooked until crisp, served with garlic mojo dipping sauce. 7.95 |
| Frituras de Camaron |
Battered shrimp, accompanied by a spicy tropical tartar sauce. 10.95 |
| Alitas Caribenas |
(HOT) Jerk chicken wings marinated in caribbean spices. 10.95 |
| Baccalaitos |
Crispy-golden salt codfish cakes, served with an avocado salsa. 12.95 |
| Camarones de Coco |
Coconut dipped shrimp over maduro mash. 13.95 |
| Frituras de Vegetales |
Broccoli and carrot fritters over chipotle pepper sauce. 8.95 |
| Empanadas Jamaiquinas |
Spicy beef turnovers over pickapepper sauce. 9.95 |
| Bocadillos |
Mixed sampler platter of shrimp fritters, vegetables fritters, chicken wings and empanadas. 17.95 |
| Sopa del Dia |
Fresh homemade soup of the day. 7.95 |
| Tostones Rellenos |
Fried green plantains filled with chicken sofrito, shrimp criollo, ropa vieja or picadillo. 13.95 |
| Ceviche Mixto |
Fresh shrimp, octopus, scallops and calamari marinated in aji amarillo, hot rocoto
peppers, garlic, lime juice and cilantro, served with assorted viandas and maiz tostado. 15.95 |
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| La Playa |
Grilled
shrimp, sea scallops, avocados, plum tomatoes, and onions tossed with a ginger citrus mojo over field greens. 16.95 |
| Tropicana |
Marinated
grilled breast of chicken, pineapple, cantaloupes, oranges and mangos
tossed with a guava mojo over field greens. 14.95 |
| Cabana |
Field
greens topped with hearts of palm, queso blanco, plum tomatoes, red
onions and olives served with a black bean vinaigrette. 12.95 |
| Aguacate |
Avocados, cilantro, plum tomatoes and red onions tossed in a lime
cilantro vinaigrette. 13.95 |
| Tangerine |
Grilled citrus glazed fillet of Atlantic salmon served with a mango-melon salsa over field greens. 14.95 |
| Pulpo |
Fresh tender octopus marinated in lime juice, red onion, green and black olives and extra virgin olive oil over field greens. 16.95 |
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| Arepas con Queso |
Corn meal cakes with queso blanco. 7 |
| Maduros |
Fried sweet ripe plantains. 6 |
| Tostones |
Fried green plantains. 6 |
| Arroz Amarillo |
Saffron flavored rice. 5 |
| Arroz de Coco |
Rice flavored with coconut milk. 5 |
| Habichuelas Rosadas |
Pink kidney beans flavored with chorizo. 5 |
| Frijoles Negros |
Traditionally prepared black beans. 5 |
| Vegetales |
Fresh sautéed mixed vegetables. 6 |
| Yuca Frita |
Yuca fries served with mojo de maiz. 6 |
| Ensalada |
Lettuce, tomatoes and red onions. 7 |
| Arroz y Frijoles |
Side of rice with beans. 5 |
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| Coco Cabana Pollo |
Breast
of chicken, red potatoes, green peas, broccoli, carrots, spinach and caribbean root vegetables
(yuca, calabaza, and yautia) simmered in coconut milk, flavored with
curry and habanero peppers. 19.95 |
| Camarones al Ajillo |
Shrimp sautéed with garlic, white wine and fresh herbs. 23.95 |
| Paella Marinera |
Shrimp, octopus, calamares, scallops, clams and mussels simmered with
saffron and garlic in a caldera of valencia rice. 26.95 (with lobster tail) add 12.95 |
| Arroz con Pollo |
Chicken sautéed in sofrito with chorizo and spanish olives simmered in a caldera of
saffron rice. 21.95 |
| Churrasco |
Latin american style skirt steak marinated in garlic and fresh herbs accompanied by
chimichurri and cebollitas. 25.95 |
| Paella Valenciana |
Shrimp, clams, mussels, chicken and chorizo simmered with saffron and garlic
in a caldera of valencia rice. 25.95 (with lobster tail) add 12.95 |
| Chuletas de Cerdo |
Two center cut grilled pork chops marinated with a garlic oregano mojo. 22.95 |
Mariscadas |
Shrimp, clams, mussels, sea scallops and salmon simmered in a plum tomato
garlic broth. 24.95 (with lobster tail) add 12.95 |
Pollo al Ajillo |
Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs. 19.95 |
Pollo Con Camarones |
Boneless chicken breast and jumbo shrimp sauteed in a rioja demi glaze served over
saffron rice and tostones. 24.95 |
Pollo Jamaiquina |
A
half chicken marinated in caribbean spices and hot peppers, basted with
jerk barbeque sauce and grilled over an oak fire. 19.95 |
Parrillada |
Mixed grill platter; grilled chicken breast, churrasco, longaniza sausage, morcilla
and spanish chorizo. 24.95 |
Coco Cabana Vegetales |
Broccoli, red potatoes, green peas, spinach, carrots, snap peas and caribbean root vegetable (yuca, calabaza,
and yautia) sautéed with curry, coconut milk and habenero peppers. 16.95 |
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| Empanadas |
Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of three) 18.95 |
| Ropa Vieja |
Shredded skirt steak, onions, bell peppers and plum tomatoes. 20.95 |
| Chicharrones de Pollo |
Tender chunks of dark meat chicken marinated in garlic and oregano then fried
until crispy. 19.95 |
| Picadillo |
Lean ground beef and potatoes sautéed with garlic, plum tomatoes, onion, bell
peppers, olives and capers. 17.95 |
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| At Cabana, we believe the next best thing to catching our own fish, is selecting our own. To guarantee freshness, we shop at the local fish markets daily. Please inquire with your server about our fresh catch of the day. priced accordingly |
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| (Choice of soup or salad with all lunch entrees) |
| Coco Cabana Vegetales |
Broccoli, red potatoes, green peas, spinach, carrots, snap peas and Caribbean root vegetable (yuca, calabaza,
and yautia) sautéed with curry, coconut milk and habenero peppers.12 Chicken add 6 Shrimp add 9
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| Picadillo |
Lean ground beef and potatoes sautéed with garlic, plum tomatoes, onion, bell
peppers, olives and capers. 12.95 |
| Empanadas |
Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo.
(choice of two) 13.95 |
| Chicharrones de Pollo |
Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy. 14.95 |
| Ropa Vieja |
Shredded skirt steak, onions, bell peppers and plum tomatoes. 14.95 |
| Churrasco |
Latin American style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas. 16.95 |
| Pollo al Ajillo |
Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs. 13.95 |
| Pollo Jamaiquina |
A half chicken marinated in caribbean spices and hot peppers, basted with jerk
barbeque sauce and grilled over an oak fire. 13.95 |
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| (Choice of soup or salad, and plantain chips with garlic mojo) |
| Cubano |
Fresh roast pork, ham, swiss, pickles, mustard and mayo served on a cuban roll. 11.95 |
| Gauchito |
Grilled marinated steak with sautéed onions served on a cuban roll. 11.95 |
| Carmencita |
Grilled chicken breast marinated in fresh Caribbean fruit juices served on a cuban roll. 11.95 |
| Pollo Empanizado |
Breast of chicken breaded and fried, topped with plum tomatoes, avocados, black
beans with a garlic-scotch bonnet mayo served on a cuban roll. 11.95 |
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| (Served with soup of the day) |
| La Playa |
Grilled shrimp, sea scallops, avocados, plum tomatoes, and onions tossed with a ginger citrus mojo over field greens. 16.95 |
| Tropicana |
Marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangos
tossed with a guava mojo over field greens. 14.95 |
| Cabana |
Field greens topped with hearts of palm, queso blanco, plum tomatoes, red onions
and olives served with a black bean vinaigrette. 12.95 |
| Aguacate |
Avocados, cilantro, plum tomatoes, and red onions tossed in
a lime cilantro vinaigrette. 13.95 |
| Tangerine |
Grilled citrus glazed fillet of Atlantic salmon served with a mango-melon salsa over
field greens. 15.95 |
| Pulpo |
Fresh tender octopus marinated in lime juice, red onion, green and black olives and extra
virgin olive oil over field greens. 16.95 |
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